Easter Lunch Menu

First Course

Chilled New Season Pea Soup
Garden mint & Trealy Farm ham

Goats Cheese Croquettes
Heirloom tomatoes and young basil

Pressed Oak Roast Salmon
Jersey royals and watercress puree

Smoked Venison Loin
"Cumberland sauce"

Main Courses

Rare Roast Beef Sirloin
28 day aged, served with the traditional accompaniments

Roasted Lamb Rump
Caponata style vegetables

Pan Fried Lemon Sole Fillets
Brown shrimps & caper butter

Pearl Barley "Risotto"
Butternut squash puree and wild mushrooms

PuddingS

"Lemon Meringue"
Pannacotta, citrus curd and raspberries

Vanilla Crème Brulee
Sable biscuit and poached rhubarb

70% Dark Chocolate Tart
Salt caramel and hazelnut praline

Winscombe Cheddar "Rarebit"
Apple chutney

Two Course - £19.95 – Three Courses - £24.95