Sweetcorn Veloute Truffle oil Loch Duart Smoked Salmon Egg vinaigrette Smoked Gressingham Duck Orange & dried apricot puree
~~~~~~~~ Honey Glazed Pork Belly Sage & apple puree Pan Fried Sea Bream Cauliflower puree, capers & golden raisins Risotto Roasted pumpkin & wild mushroom All dishes are accompanied with seasonal vegetables ~~~~~~~~~
'Hot Chocolate' Parfait with bailey's and marshmallows Vanilla Crème brulee Mulled poached pear Caramelised Peanut Butter Pudding Banana ice cream
Two courses £14.95 Three Courses £17.95
Our dishes use predominantly local Somerset produce, a discretionary service charge of 12.5% will be added to tables of 6 or more people.
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