Miller's Christmas Function Menu

Miller’s Seafood Cocktail
With pink grapefruit segments, avocado, prawns & crab in Marie rose sauce

Jerusalem Artichokes Soup
With parmesan, truffle oil & chervil

Homemade Game Terrine
With pickled dressing & red cabbage salad

Tian of Smoked Eel
With beetroot, pickled walnut, apple jelly & horseradish cream

Tartlet of Onion Confit & Goats Cheese
With celery endive, chanterelle mushrooms & walnut vinaigrette 

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Roast Somerset Turkey
With onion & chestnut puree, sage scones, chipolata wrapped in Bacon, roast potatoes & turkey jus

Baked Cod Fillet
With smoked potato gnocchi, chives & cider sauce

Beef Wellington “Priddy Farm” Beef Fillet
Wrapped in puff pastry with a chicken & mushrooms pate, served with a Madeira sauce & potato cake
(£5.00 supplement per person)

Braised Gammon
With mustard & apple mash & sauerkraut

Butternut Squash & Blue Cheese Spelt Risotto
With grilled hazelnuts & sautéed mushrooms

  To be served with Vegetables

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Homemade Christmas Pudding
With brandy crème fraiche

Dark Chocolate & Pear Tart
With crème anglaise

Lime & Passion Fruit Cheese Cake
With grilled almonds & chocolate sauce

Selection of Mendip Moments Ice Cream

Wookey Hole Cave Age Cheddar
With homemade quince paste & walnut bread

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Lunch £25.00 per head
Evening Meal £32.50 per head