![]() Miller's Christmas Function Menu Miller’s Seafood Cocktail With pink grapefruit segments, avocado, prawns & crab in Marie rose sauce Jerusalem Artichokes Soup With parmesan, truffle oil & chervil Homemade Game Terrine With pickled dressing & red cabbage salad Tian of Smoked Eel With beetroot, pickled walnut, apple jelly & horseradish cream Tartlet of Onion Confit & Goats Cheese With celery endive, chanterelle mushrooms & walnut vinaigrette ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Roast Somerset Turkey With onion & chestnut puree, sage scones, chipolata wrapped in Bacon, roast potatoes & turkey jus Baked Cod Fillet With smoked potato gnocchi, chives & cider sauce Beef Wellington “Priddy Farm” Beef Fillet Wrapped in puff pastry with a chicken & mushrooms pate, served with a Madeira sauce & potato cake (£5.00 supplement per person) Braised Gammon With mustard & apple mash & sauerkraut Butternut Squash & Blue Cheese Spelt Risotto With grilled hazelnuts & sautéed mushrooms To be served with Vegetables ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Homemade Christmas Pudding With brandy crème fraiche Dark Chocolate & Pear Tart With crème anglaise Lime & Passion Fruit Cheese Cake With grilled almonds & chocolate sauce Selection of Mendip Moments Ice Cream Wookey Hole Cave Age Cheddar With homemade quince paste & walnut bread ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Lunch £25.00 per head Evening Meal £32.50 per head ![]() |




