Millers at Glencot House Hotel
4th & 5th June 2008
at Glencot House
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Enjoy a Traditional Sunday Lunch at Glencot House


New Season Carrot & Coriander Soup
with citrus Crème Fraiche
or
Steamed Asparagus
with hollandaise sauce
or
Millers Seafood Cocktail
with fresh prawns, white crab meat, avocado and pink grapefruit
or
Smoked Chicken Terrine
with a fresh rocket salad
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Roast Rib of Somerset Beef
with a shallot and red wine jus, Yorkshire Pudding
and spring vegetables
or
Roast Loin of Gloucestershire Old Spot Pork
with apple and cider jus, cauliflower cheese and crackling!
or
Steamed Escalope of Organic Salmon
with crushed Cornish potatoes, braised spring onions and a sorrel sauce
or
Feta Cheese and Basil Ravioli
with a sweet tomato and red pepper coulis

Both roast dishes are served with ‘help yourself’ homemade roast potatoes!
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Raspberry Charlotte
with vanilla pod ice cream
or
Homemade Brioche Bread & Butter Pudding
with Crème Anglaise
or
Chantilly Profiteroles
with vanilla and chocolate ice cream
or
Wookey Mess
with crushed meringue, whipped cream, seasonal fruits and brandy
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Two Courses £17.95
Three Courses £19.95

Finally, why not savour Miller’s fabulous Somerset Farmhouse Cheeses
with homemade bread for only £6.50?